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    Click here to download our Dessert Menu

     

     


    Executive Chef Dan Haverty
    Dessert Chef Taff Mayberry

    Banana Maple Semifreddo --8
    Soft frozen banana maple mousse. Served with white chocolate
    Ginger cream, cinnamon praline, and blackberry gelee.

    Cool Orange Souffle --8
    Fresh orange in a light, chilled soufflé.
    With almond lace, candied orange, and a Grand Marnier syrup.

    Texas Strawberry Mango Shortcake --8
    Rich shortcake sits atop strawberry mango compote and
    whipped cream . With candied pecans and a habanero honey drizzle.

    Raspberry Peach Crisp --8
    Lightly spiced peach and raspberry under a butter oat streusel.
    Served warm with Mexican vanilla ice cream.

    Chocolate Intemperance --8
    A layered chocolate decadence of dense chocolate brownie,
    chocolate mousse and chocolate ganache. With vanilla bean crème Anglaise.

    Shoreline Crème Brulee --8
    Vanilla bean and brown sugar crème brulee with crackle crust.

    Dried Cherry and Pistachio Bread Pudding --8
    Sourdough bread pudding with dried Bing cherries and pistachios.
    Served warm with bourbon caramel sauce.

    Sorbets, Gelatos and Ice Creams --6

    Espresso -3
    Cappuccino -3.5
    Shoreline Coffee -6
    Bailey’s, Amaretto, Grand Marnier

    p o r t s | s h e r r i e s

    Graham’s Six Grapes --5
    Sandeman --6
    Dow’s Trademark Finest Reserve --5.25
    Dow’s 10 yr. Aged Tawny --7
    Warre’s Otima 10 yr. Aged Tawny --7.5
    Taylor Fladgate 10yr. Aged Tawny—8.5
    Dow’s LBV 1994 --8
    Warre’s 20 yr. Aged Tawny --15

    d e s s e r t | w i n e s

    Veuve Cliquot “Yellow Label” Brut NV, Champagne 375 mL Bottle --32
    Dolce Late Harvest Wine, Napa Valley 2002 375 mL Bottle --100

     
     
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