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Mother's Day Brunch
May 11, 2008
Starters
Shrimp and Corn Chowder -3.5/4.5
Smoked Salmon Tartare with Dill Crème Fraiche-12
Cravado Jumbo Lump Crab with Avocado -14
Tempura Shrimp with Classic Cocktail Sauce -15
Field Green Salad with White Balsamic Vinaigrette-6
Entrees
Crabcake and Poached Egg, Grilled Shrimp & Chipotle Hollandaise-17
Grilled Chicken Caesar Salad, Garlic Crouton & Asiago Cheese-12
Migas with Charred Tomato Salsa & Borracho Black Beans-11
Grilled Chicken with Tomatillo Sauce and Chive Potato-14
Grilled Tuna with Wasabi Potato and Sake Ginger Butter-19
Sautéed Flounder with Toasted Orzo and Preserved Lemon-20
Seared Salmon with Chipotle Honey Glaze and Tequila Lime Butter-18
Prime Rib with Goat Cheese Potato and Chianti Demi Glace-21
Kids Menu
Scrambled Eggs, Hash Browns and Bacon-7
Grilled Chicken Breast with Hash Browns-9
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