Chocolate Intemperance -8
A layered chocolate decadence of dense chocolate brownie, chocolate mousse and chocolate ganache served with
vanilla bean créme anglaise.

Shoreline Créme Brulee -8
Vanilla bean and brown sugar créme brulee with crackle crust.

Dried Cherry and Pistachio Bread Pudding -8
Sourdough bread pudding with dried bing cherries and pistachios served warm with bourbon sauce.

Almond Torte and Lemon Mousse -8
Almond torte surrounding creamy lemon mousse and draped in white chocolate ganache. Served on almond sable with blackberry coulis.

Port Chocolate Cherry Tart -8
Dark chocolate with a hint of port layered with tart red cherries in a Shortbread crust. Served with kirsch pudding and vanilla poached fig.

Raspberry Peach Crisp -8
Lightly spiced peach and raspberry under a butter oat streusel. Served warm with Mexican vanilla ice cream.

Gateau Tropicale -8
A dense coconut cake layered with vanilla bean pastry cream and mango buttercream. With pineapple gelee, candied macademia nut, and orange-apricot glazed fresh melon.

Sorbets, Gelatos, and Ice Creams -6

Sorbets and Ice Creams -6

Espresso -3
Cappuccino -3.5
Shoreline Coffee -6
Bailey's, Amaretto, Grand Marnier

p o r t s | s h e r r i e s

Graham's Six Grapes -5
Sandeman -6
Dow's Trademark Finest Reserve -5.25
Dow's 10 yr. Aged Tawny -7
Warre-s Otima 10 yr. Aged Tawny -7.5
Taylor Fladgate 10yr. Aged Tawny -8.5
Dow's LBV 1994 -8
Warre's 20 yr. Aged Tawny -15

Harvey's Drysack Medium Sherry -5
Lustau Amontillado Sherry -5.5

d e s s e r t | w i n e s

Quady "Electra" Orange Muscat, California 1998
4 oz Glass -5.5
Seewinkler Impressionen Eiswein, Austria 2001
3 oz Glass -15 Perrier-Jouet Grand Brut, Epernay
.375 Bottle -24.00
Veuve Cliquot "Yellow Label" Brut NV, Champagne
.375 Bottle -24.00
Dolce Late Harvest Wine, Napa Valley 1998
.375 Bottle -100