dinner

soups and salads

bluebonnet farms mixed baby greens

tomatoes, shaved red onion, bacon, green goddess dressing 8

baby arugula salad

st. agur blue cheese, fredericksburg peaches, speck ham, riesling vinaigrette 9

roasted beets and watercress salad

citrus supremes, pepitas, goat cheese, lemon-thyme citronette 8

tomato-cucumber gazpacho 6

starters

tasting of raw oysters*

with an assortment of condiments 14 half-dozen 26 dozen

flash fried calamari
smoked cocktail sauce, lemon-caper aioli 13

blue crab cake
yuzu aioli, microgreen salad 15

big eye tuna tartare*
avocado-strawberry relish, pickled mango, tostadas 14

market crudo*
yuzu kosho, avocado puree, lime oil market price

grilled texas quail
fresh corn polenta, grilled okra, rojo mole 14

rock shrimp nachos
crema mexicana, ancho emulsion, peach pico de gallo 12

steamed mussels
firemans 4 beer broth, melted leeks, cilantro, pretzel roll 13

big plates

market fish

roasted fingerling potatoes, garlic confit, haricot verts, cherry tomatoes, extra virgin olive oil market price

chilean sea bass saltimbocca (msc certified)
pate choux gnocchi, cherry tomatoes, arugula, lemon oil 27

arctic char
asparagus-mushroom-potato hash, tarragon, poached organic egg, sauce foyot 25

seared big eye tuna*
tabbouleh, poppy seed yogurt, mint chutney, sumac 26

bronzed alaskan halibut
summer squash, edamame, clams, citrus nage 28

texas red fish vera cruz
local tomatoes, olives, capers, fragrant basmati rice 24

seared u/8 scallops
corn puree, wild mushrooms, sugar snap peas, cilantro chimichurri 26

cioppino
oven-dried tomato broth, clams, mussels, shrimp, cappellini pasta, roasted g arlic bruschetta 25

whole grilled loup de mer
roasted potatoes, escabeche, chilis, micro cilantro 29

antelope "carbonara"
orecchiette pasta, english peas, grana padano, quail egg 25

parmesan crusted chicken
ziti pasta, baby carrots, fava beans, asparagus, orange saffron sauce 23

lamb t-bones*
barley risotto, swiss chard, harissa demi 33

all natural petit filet*
whipped potatoes, creamed spinach, smoked garlic demi 31

executive chef britt markle

vegetarian and children’s menus avaliable upon request

Shoreline Grill is a sustainable seafood restaurant and is a proud partner of seafood watch.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.